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	<title>BENELUX travel guide to Belgium, Netherlands and Luxembourg &#187; beer</title>
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		<title>Benelux tastes: Beer Bread and Cheese Festival in Belgian Durbuy</title>
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		<pubDate>Mon, 15 Sep 2008 06:46:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events in Benelux]]></category>
		<category><![CDATA[Food, drinks, restaurants, recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Belgium Travel Guide]]></category>
		<category><![CDATA[festival]]></category>

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		<description><![CDATA[On a journey to Benelux, one cannot miss the opportunity of experiencing the local specialities of foods and drinks. Belgium offers one of the most unforgettable tasting experiences of all. If you travel to Benelux in September, make sure to visit the Belgian town of Durbuy to discover  regional food products: beer, bread and [...]]]></description>
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		<title>Belgian beers</title>
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		<pubDate>Tue, 12 Feb 2008 13:45:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belgium Travel Guide]]></category>
		<category><![CDATA[Food, drinks, restaurants, recipes]]></category>
		<category><![CDATA[beer]]></category>

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		<description><![CDATA[Each Belgian town has its own beer flavor and beer glass shape! It is a flavor or the locally brewed beer and the special shape of a beer glass! There&#8217;s hardly a single town in Belgium where they would NOT brew they own beer by a unique formula. Same goes for design: Belgian beer glasses [...]]]></description>
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		<title>Belgian beer types and beer tours</title>
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		<pubDate>Tue, 15 Jan 2008 14:11:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belgium Travel Guide]]></category>
		<category><![CDATA[Food, drinks, restaurants, recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Trappist]]></category>

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		<description><![CDATA[Belgian Trappist Beers
Among the dozen or so surviving abbey breweries in Europe, six are Trappist and located in Belgium, all established in their present form by Trappists who left France after the turbulence of the Napoleonic period.  Rich dark ales produced solely by monks according to centuries-old methods in the six following monasteries; Chimay, [...]]]></description>
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